Editor’s note: As we approach the beginning of the 2014 World Barista Championship, which takes place in Rimini, Italy, June 9 “12, at the SCAE’s World of Coffee event, we would like to introduce you […]
SCOUT COFFEE 1130 Garden Street San Luis Obispo, California WEBSITE Seriously, we’re not writing about this cafe because we love how similar the name is to Barista Magazine’s app; I’ve been following the progress of […]
Editor’s note: Don Niemyer and his wife, Carissa, operated Speedboat Coffee in Portland, Ore., until not too long ago when he and his family decided to make a big change: not only were they relocating […]
I was thrilled when Barista Magazine was asked to be a part of the Baltimore Signature Coffee Throwdown, which was held on August 18 at Johnny’s Downstairs in Baltimore, Maryland. I just love it when […]
Editor’s note: I loved seeing photos posted to Facebook, Twitter, and Instagram from the most recent Barista Guild of America (BGA) Camp, which took place in Delevan, Wisconsin, last week June 2 “5. I chatted […]
As the proud Media Sponsor of the United States Barista Championship since 2005, Barista Magazine has always compiled and produced a beautiful printed program that serves as a guide, collectors item, introduction to the Regional […]
World Barista Championship FINALIST #5 GWILYM DAVIES OF THE UNITED KINGDOM Gwilym is a chilled out British dude who lives on a boat in London with his dog. He has two coffee carts, and he’s […]
#35: BARISTA CHAMPION OF PANAMA ”AUSEL GADI DEL VALLE FRANKLIN Though Panama’s coffee has been regarded as some of the finest not only in the world at this moment, but in history, it’s strange to […]
Here we are! It’s crazy to believe that we made it to this point after three long days of preliminary competition. There are probably 1000 people packed into this small, tight room. First things first: […]
It rains a lot in Seattle. The Pacific Northwest in general can become rather gray and dismal around these approaching winter months, but Seattle has the notoriety of representing this fact. Often times […]
Copyright 2024 Barista Magazine