Barista Magazine and Ghirardelli Contest Official Rules NO PURCHASE NECESSARY. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING. By participating in the Ghirardelli and Barista Magazine Challenge(“Challenge” or “Contest”), you acknowledge that you have […]
We explore how Bula Coffee is making a positive difference in the lives of Fijian farmers. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Bula Coffee Nestled in 4.5 acres of beachfront and riverside land […]
Daniele Ricci, a 25-year-old Italian barista, recently achieved second place at the World Barista Championship. We spoke with him about this experience and much more. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Federico Lucas […]
Quench your thirst with breezy, refreshing beverages from Coffee Project New York, Cocoa Cinnamon, and more. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo by Jonas Jacobsson via Unsplash Summer is here, and that […]
Discovering the potential of barista-grade drinking chocolate at World of Coffee with Ander. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of ander As I was walking the halls of World of Coffee Athens last week, […]
In advance of the WBC event on June 21–24, we introduce the champions from Costa Rica, the Czech Republic, Denmark, Ecuador, Egypt, El Salvador, and France. FROM STAFF REPORTSALL PHOTOS COURTESY WORLD COFFEE EVENTS The […]
Barista Magazine and Ghirardelli Contest Official Rules NO PURCHASE NECESSARY. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING. By participating in the Ghirardelli and Barista Magazine Challenge “Cool Caramel” (“Challenge” or “Contest”), you acknowledge […]
The June + July 2023 issue of Barista Magazine features Martin Shabaya, the four-time Barista Champion of Kenya, on the cover. Also inside: spotlight on Southeast Asian flavors; a look at improvements in home espresso machines; an […]
We learn more about condensed milk—which has become an integral part of cuisine in many places around the globe—and offer a Vietnamese iced coffee recipe. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo by […]
Josh Tarlo and Carlos Pola bring the refreshing taste of coffee leaf tea seltzer to market and unlock a new source of income for producers. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Carlos Pola […]
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