Article by Jeremy Martin If a latte was a rock band, the espresso would be the rhythm section. It’s always there in the mix, constantly on point, holding down the base note, and moving […]
Editor’s note: Many of us in the international specialty coffee community are gathered here in Melbourne, Australia, for the Melbourne International Coffee Expo (MICE), and when we’re not at the show, we are trying to […]
Justin DeWaard General Manager/Director of Coffee Rowster Coffee Grand Rapids, Michigan What other coffee jobs have you had? I started working in 2005 at JP’s Coffee & Espresso in Holland, Mich., as a barista ”though […]
Photo: Rocky Rhodes speaks with students in GE153 Introduction to Le Nez du Café: Aroma of Coffee. By Jeremy Martin Sensory analysis of coffee is essentially the study of why our brains find some brews […]
By Jeremy Martin With the 2014 SCAA Event just hours from officially kicking off, it might be nice to take a few minutes to consider why we are all here. Everyone one of us, in […]
Happy Humpday, everyone! We have once again made it to the middle of the week! That’s something to celebrate, right? We have a really fun prize for you this week ”seems like we always have […]
Editor’s note: Barista Magazine is thrilled to support the lively Thursday Night Throwdown series curated by the San Diego Coffee Network this year. Season one began January 21, and continued on February 20. The recap […]
Sam Penix Owner Everyman Espresso New York, NY What other coffee jobs have you had? The job I’m most proud of is Bingo Caller, which did include running instant coffees out to the elderly. However, […]
I totally love the Avett Brothers. The band fronted by brothers Seth and Scott has been around since 2000, and originated in Concord, North Carolina. Their brand of folksy, rock-y, guitar-lovely music is hard to […]
Whether you experience the Golden Globes with a cup of tea in your jammies on the couch (like I did) or in a couture gown after hours of styling and primp, like my gal-pal Jennifer […]
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