
The BARTISTA PROJECT in Paris, France
Editor’s note: I first met the legendary Gloria Montenegro Chirouze, owner of La Cafeotheque de Paris, France, when I was in Milan a few years ago at a La Marzocco Out of the Box event. […]
Editor’s note: I first met the legendary Gloria Montenegro Chirouze, owner of La Cafeotheque de Paris, France, when I was in Milan a few years ago at a La Marzocco Out of the Box event. […]
Our friend Jesse Plevel of Colter Coffee in lovely Kalispell, Montana, wrote to tell us about an awesome coffee get-together that recently took place in her town, organized by Colter. It sounded so fun we […]
We who work in the coffee industry ”as baristas, roasters, cuppers, cafe owners, and even the few like me who get to write about them for a living ”have it pretty good, for a lot […]
My old friend, Aaron Duckworth (or Duck) was vacationing with his wife in Hawaii when the earthquake and tsunami that recently ravaged Japan struck. Their vacation was cut short when Duck and his wife were […]
Another Coffee Fest Seattle is upon us, it seems, and not a moment too soon! Coffee Fest Seattle is just the most awesome show for indie cafe retailers that we know of: accessible, great products […]
Here at Barista Magazine HQ, we are getting sooooo excited about the upcoming World Barista Championship! In less than 2 weeks, we’ll be in the ATL with so many friends from around the world watching […]
From the NY Times blog, Freakonomics, comes another round of the (Internet) age-old discussion, is offering free wi-fi a good thing for cafés? It’s a lively discussion, and it’s spurred on by the strategy of […]
I just received an email from Hiroshi Sawada, who as you will remember, won the $5000 grand prize in the Millrock Latte Art Championship at Coffee Fest Seattle this past weekend and donated all of […]
The number of specialty cafés in Paris is growing by the day. We discovered four new coffee shops during a weekend in the city. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti As Audrey […]
Copyright 2025 Barista Magazine