In its third year, the Berlin Coffee Festival is a celebration of coffee that extends all over the city and honors the specialty coffee movement. BY ERIN MEISTER SPECIAL TO BARISTA MAGAZINE Leave it to […]
We all love a good ol’ fashioned throwdown, but there are a number of ways to engage the coffee community and promote education. Here are four quick events you can organize in your hometown! BY […]
This is meant to be a tribute to Skip Finley, an exceptionally beloved member of the worldwide specialty-coffee community who passed on yesterday after a two-year battle with a particularly aggressive, vicious cancer. Those closest […]
We’re so excited to release the August+September 2017 issue of Barista Magazine today! It’s filled with fantastic writing, illustrations, photos, and much more! BY SARAH ALLEN BARISTA MAGAZINE It’s the same every year: When we […]
World + United States Barista, Brewers Cup, Roaster, and Cup Tasters Champions from around the world are headed to Brazil. BY SARAH ALLEN BARISTA MAGAZINE Photos by Kenneth R. Olson Close to 25 coffee professionals […]
The Thursday Night Throwdown—or TNT—is one of the most time-honored barista-bonding traditions. In this two-part series, we recount the history of the TNT through its founders as they tell the oral history of the throwdown. […]
Bryan Schiele talks about his life in coffee—as a young barista, a home brewer, an avid photographer, and the co-host of the I Brew My Own Coffee podcast. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Cover […]
Eton Tsuno, director of coffee at Temple Coffee Roasters, talks to us about his coffee career, his role at Temple, and Temple’s collaboration with Boyd Guildner of Renegade Roasters to design a first-of-its-kind roaster. BY […]
Brittany Davies is the education manager for Discovery Coffee in Victoria, British Columbia. She opens up about her journey to being a coffee educator and the daily ups and downs she faces in her role. […]
Right in the heart of specialty-coffee country, Visions Espresso launches Pathways classes at its Seattle Coffee Education Lab in July and August. BY SARAH ALLEN BARISTA MAGAZINE Feeling a little summer slump? With the annual slowing […]
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