Many shops are moving away from the cafe-as-office-space model, where people sit for hours getting work done. Pourt, a new cafe and workspace in New York City, welcomes workers with high-quality coffee, food, and ample outlets. […]
Keba Konte owns Red Bay Coffee in Oakland, Calif. He talks to us about the evolution of coffee in the Bay Area, building a diverse staff, and the intersection of coffee and art. BY ASHLEY […]
Interviewing coffee professional Colleen Anunu for the cover article in the just-released February+March 2017 issue of Barista Magazine was fascinating—and long. Longer than we had room for in the print magazine. So here we present […]
A discussion of coffee cup sizes can’t happen without Ninth Street Espresso. Now in operation for over 15 years, we look at the history of their menu and how its modifications reflect larger changes within the […]
Do you remember when you first started as a barista? Did you have to steam milk for 16, maybe even 20 ounce, drinks? We track the move from bigger to smaller cup sizes and how […]
Chérmelle Edwards runs the coffee and culture website, The Coffeetographer, and she talks to us about her website, the spaces that inspire her, and how to carve a unique role for yourself within the coffee […]
Are you over soy milk? Done with almond? Perfect Day Foods introduces a new alternative: cow milk without cows! It’s difficult to give an exact title to the primary product made by Perfect Day Foods. […]
It can be difficult to decide on prices for coffee, but CUPS new Menu Analyzer lets you see the average price of coffee in your hometown and cities all around the United States. Pricing your […]
Peru produces the most organically grown coffee of any country, and yet their coffees are still not seen on many specialty coffee menus. One barista shares his experiences working with the Pangoa Cooperative and how […]
Kansas City was host to the very first Caffeine Crawl in 2011, and the spirit of collaboration and community has only grown since then, as seen in the latest Caffeine Crawl this November. BY SADIE […]
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