We sit down with Baidy Coffee and Lifestyle founder to talk about the intersection of design and coffee. BY SPENCER AUBREYSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Kaya Papa Baïdy Gueye (he/him) is […]
In response to the recent uptick in nationwide anti-Asian violence, we’re spotlighting a handful of Asian-owned cafés and roasteries. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Brooke Cagle for Unsplash Often, […]
Today, we feature matcha in our series that explores the history and background of popular ingredients for café items. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Photos sourced from Unsplash From the editor: In […]
With an endless variety of alternative milks to choose from, we explore some of the more popular options for their taste and environmental impact. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by […]
Kalsada Coffee and Sinag Coffee are giving the Philippines’ coffee growers the tools they need to push through COVID-19, climate hazards, and more. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of […]
We present a series diving into the history of popular ingredients served in coffee shops. First up: turmeric. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Photos sourced from Unsplash From the editor: In an […]
Filipino coffee producers are addressing and adapting to climate change. BY EMILY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Matt Lapid From the editor: This is the second part in a series on […]
In 1889, an outbreak of coffee leaf rust destroyed virtually all of the Philippines’ coffee trees. Today, the nation’s specialty-coffee industry is back on the rise. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Photos […]
Barista’s Brew started as a way for one barista to remain connected to his friends amidst COVID-19 lockdowns; it has grown into an international community. BY EMILY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE After living in […]
The Higher Grounds documentary tells Panama’s story of international recognition through the growers of the country’s sought-after coffee. BY EMILY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Higher Grounds “If you want to go […]
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