Is transitioning to a cashless system a good decision for a coffee shop? We weigh the pros and cons and hear what our online readers think. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by […]
We deepen our discussion on automation and weigh more opinions from Barista Magazine Online’s readers. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo via Unsplash and Getty Images Welcome to part two of our discussion […]
We wanted to know: What are your thoughts on automation? Today, we explore the topic and share insight from Barista Magazine Online’s readers. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Andy Kelly Robotics […]
Linda Gonzalez of Café Juayúa shares her thoughts on El Salvador, her history, and what she wants people to know about her family’s coffee. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Cover photo courtesy of Linda […]
From seed to cup, Café Juayúa is keeping it in the family—and owner Linda Gonzalez is sharing why that’s so important. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Cover photo courtesy of Linda Gonzalez Anyone who […]
We share our top five strategies for de-escalating conflict in the café. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Unsplash In part one of “Let’s Talk About: Conflict De-Escalation” we explained what […]
Is conflict de-escalation on your list of abilities as a barista? We explore the importance of this “soft skill.” BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo via Pixabay Manning a coffee shop by yourself […]
The Mile High City got its first taste of The Barista League last week. Here’s a recap. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Featured photo by Sarah Joy for The Barista League On Saturday, August […]
Baristas may deal with a number of safety concerns while working on bar. Today, we discuss sexual harassment—and how best to prevent it. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Sabri Tuzcu I’ve […]
Copper Cow makes Vietnamese coffee accessible without compromising authenticity. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Emily Joy Meneses In Vietnam, coffee is an integral part of the culture, with the crop growing […]
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