Long Beach is a city within Los Angeles County known for its bustling art, music, and food & beverage scenes. Today, we explore some of our favorite Long Beach cafés. BY EMILY JOY MENESES BARISTA […]
Discovering the potential of barista-grade drinking chocolate at World of Coffee with Ander. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of ander As I was walking the halls of World of Coffee Athens last week, […]
The queer-owned company is marking the decade anniversary of its pivot to retail with a month of activities culminating this weekend. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of Equator Coffees Ten years ago, Equator […]
The June + July 2023 issue of Barista Magazine features Martin Shabaya, the four-time Barista Champion of Kenya, on the cover. Also inside: spotlight on Southeast Asian flavors; a look at improvements in home espresso machines; an […]
Need a new way to wow? Look no further than these chic beverage containers. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Featured photo by Teresa Jang Spring is the perfect time to turn over a new […]
From cycling coach to coffee roaster, Andrew Coe has achieved great success; today we learn more about him. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Andrew Coe Coffee roasting is a combination of both […]
Mexico City is a gastronomical destination—alongside the city’s amazing food and decadent booze, its specialty-coffee scene has grown to be one of the hottest around. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti Mexico City […]
Ever tried mushrooms in your coffee? Chaga mushroom is a recent trend in the specialty-coffee world and boasts a number of health benefits. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo by Elysabeth Malenfant […]
We follow Holly Keyser’s journey of opening a café inside an old school bus in the small town of Vík, Iceland. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Skool Beans and Joshua Schumacher Enjoying […]
Rice serves as a staple food in many cultures and provides sustenance to billions of people around the world. Today, we explore its history and how it plays a role in the coffee world today. […]
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