The June + July 2023 issue of Barista Magazine features Martin Shabaya, the four-time Barista Champion of Kenya, on the cover. Also inside: spotlight on Southeast Asian flavors; a look at improvements in home espresso machines; an […]
Need a new way to wow? Look no further than these chic beverage containers. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Featured photo by Teresa Jang Spring is the perfect time to turn over a new […]
From cycling coach to coffee roaster, Andrew Coe has achieved great success; today we learn more about him. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Andrew Coe Coffee roasting is a combination of both […]
Mexico City is a gastronomical destination—alongside the city’s amazing food and decadent booze, its specialty-coffee scene has grown to be one of the hottest around. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti Mexico City […]
Ever tried mushrooms in your coffee? Chaga mushroom is a recent trend in the specialty-coffee world and boasts a number of health benefits. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo by Elysabeth Malenfant […]
We follow Holly Keyser’s journey of opening a café inside an old school bus in the small town of Vík, Iceland. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Skool Beans and Joshua Schumacher Enjoying […]
Rice serves as a staple food in many cultures and provides sustenance to billions of people around the world. Today, we explore its history and how it plays a role in the coffee world today. […]
In this series, we ask coffee professionals how they like to drink their coffee while at home and when traveling. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Feature photo by Toa Heftiba via Unsplash For many coffee […]
Brittany, France—once completely off the radar for coffee lovers—has seen its specialty scene grow exponentially in recent years. Here’s a short list of cool Breton cafés. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo by Baptiste […]
A game currently in development brings new meaning to coffee shop “work.“ BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Images courtesy of Dan Taylor Dan Taylor is an industrial designer, media designer, and electronic musician/producer. The […]
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