By Jeremy Martin As the month of June falls away, and we officially enter 2014’s summer season, everyone, suddenly, is drinking cold coffee. For those in the café industry, or customers of said operations, this […]
By Jeremy Martin It may seem like something you’d see on a daytime HGTV show, but in this case it’s a whole hell of a lot cooler ”that’s because this story of property renovation is […]
Editor’s note: As we approach the beginning of the 2014 World Barista Championship, which takes place in Rimini, Italy, June 9 “12, at the SCAE’s World of Coffee event, we would like to introduce you […]
We’ve been really excited about a new roaster in the San Francisco Bay Area, Paramo Coffee Roasters, for a few reasons: we love their philosophy (“be nice to people” ”pretty simple), we love their location […]
On Friday, I had the chance to drop by the new Coava Coffee location at 2631 SE Hawthorne in Portland for its grand opening. The new space is very cool and very different from Coava’s […]
There’s truly no way you can do it all this week in Seattle during the SCAA show and all the events, parties, lectures, and specials being held in conjunction with it. We’ve been keeping lists […]
In the days leading up to the United States Barista Championship and the U.S. Brewer’s Cup, we at Barista Magazine are proud to share with you exclusive interviews with the six regional champions in each […]
When Ben Jones of Batdorf & Bronson Coffee in Olympia, Wash., suggested the idea of putting together a training event for barista trainers and educators, I was so excited to have Barista Magazine participate. So […]
One thing’s for sure: I’ll sit up and take notice of any project that Gabriel Boscana’s a part of. I’ve known Gabe for years and years, and it’s been a pleasure to watch as his […]
An article we feature in the current issue of Barista Magazine (February+March 2014) called “Own Your Own: Baristas Turned Café Owners” has resulted in some of the best and most numerous letters to the editor […]
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