With all the weird coffee movies and TV shows out there, I’m always skeptical when someone tells me they’re working on a new one; so far I don’t think anyone’s gotten it really right. But […]
Hello everybody and welcome to another Sunday installment of the Barista Magazine Blog week-in-review post we call BMag Back Atcha! The week’s high-water mark on the blog was no doubt Humpday Giveaway, when an awesome […]
In cooperation with the Moscow Coffee and Tea Expo for its 2013 event, Nuova Simonelli and Business Russia are launching a unique educational program called Coffeeducation League ”Russia 2013. Coffeeducation League ”Russia 2013 was born […]
After 10 years of operating as one of the most beloved coffee retailers in New York City (and recently, branching out into Pennsylvania), the family-owned Joe Coffee is now officially a roaster, as well. Beginning […]
I have such fond memories of that sunny, fun-filled week in Portland in 2012 when the Specialty Coffee Association of America hosted its annual conference here, which resulted in the most popular SCAA of all […]
Editor’s note: Don Niemyer and his wife, Carissa, operated Speedboat Coffee in Portland, Ore., until not too long ago when he and his family decided to make a big change: not only were they relocating […]
One of the most fun parts of attending the World Barista Championship in Melbourne, Australia, for me and Ken was the random meeting of some of the wittiest, most hilarious coffee people on the scene: […]
Happy opening day to our friends at Taylor Maid Farms in Sebastopol, California. For those of you not familiar with that area of Northern California, it’s some of the most beautiful land I’ve ever seen, […]
ALEJANDRO ESCOBAR VAZQUEZ BARISTA CHAMPION OF MEXICO Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Alejandro: I was playing for the national team […]
Another week wraps up today, and in case you missed any of the action on the BMag Blog this week, well, this post is for you! Monday we had a story about lessons from the […]
Copyright 2024 Barista Magazine