Last Thursday marked the first of the Central American Cup of Excellence auctions of the year, with Honduras up to bat. Twenty-two farmers who had entered this year’s competition gathered together at the Instituto Hondureño […]
Ohhhhh, Francesco. Francesco is one of the people who makes this industry great. He’s been at this for a long time ”15 years! ”and he’s been the Barista Champion of Italy three times. But not […]
It felt as though this World Barista Championship space was on fire yesterday when the preliminary round kicked off, but today is even more intense, with some of the heaviest hitters in this competition taking […]
All times are AEST. For more information on how to calculate the Australian time difference, go HERE. DAY 1 OF 2: THURSDAY, MAY 23 #1: 8:15 a.m. PERU Roberto Pablo Caldas Portugal Arabica Espresso Bar […]
AREEPHORN KAEAJAROEN BARISTA CHAMPION OF THAILAND Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Areephorn: I used to be a barista before in […]
NICK CLARK BARISTA CHAMPION OF NEW ZEALAND @flightcoffee Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Nick: I was at high school when […]
We sure love publishing a print magazine every other month for you to languish over and keep in your coffee educational library. We’ve been doing it for eight years, after all, and we can’t imagine […]
We were excited to share the fantastic video produced by Dalla Corte that features previous Barista Champion of Mexico, Fabrizio Sención RamÃrez a week ago, and you guys loved it! Loads of you came right […]
Today marks the day that the United States begins its journey to be a part of the World Latte Art Championship elite: At 2 p.m. in the Activity Hall of the Boston Convention Center, the […]
Welcome to the Barista Magazine Coffee Events Calendar! We’re always updating the Barista Magazine coffee events calendar with events throughout our global community. We support the professional specialty coffee community whenever and wherever we can. […]
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