What You do for the Money!
Ok, so when you have a competition where the only rule is there are no rules, it’s true it can be a little difficult to tell who wins. What’s happened in the past is the […]
Ok, so when you have a competition where the only rule is there are no rules, it’s true it can be a little difficult to tell who wins. What’s happened in the past is the […]
In an effort to involve baristas from around the world, Nordic Barista Cup organizers offer a unique opportunity to be a part of this amazing event to coffee lovers willing to work: volunteer to help […]
Ken and I are busily readying to leave for the airport in an hour. We arrive in Gothenburg Tuesday afternoon, Swedish time (what does that mean exactly?). Beginning Wednesday, we will be at work with […]
M’Lissa Muckerman, barista goddess at Octane in the ATL, sent the cutest thing ever to me and Ken today. See, M’Lissa and her man, Chris Owens, are once again headed to the Nordic Barista Cup […]
You may recall my editor’s letter in the June/July ’07 issue of Barista Magazine in which I said thank you and goodbye to our original editorial advisory board. They were an awesome group, and I […]
Ken is getting his beauty sleep right now, after a late night partying with this guy: That’s the very handsome and amazing Luis from the Salvadoran coffee council, by the way. Luis is one of […]
Discover the journey of Liz Escobar, a Colombian coffee producer and chef, as she blends the worlds of specialty coffee and fine dining. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Liz Escobar Liz Escobar, […]
Copenhagen’s café scene caters to specialty-coffee lovers of all kinds. BY ISABELLE MANISPECIAL TO BARISTA MAGAZINE ONLINE Featured photo by Chris Tonnesen, courtesy of Coffee Collective The World of Coffee Copenhagen, held June 27-29 in […]
Thailand‘s capital is home to a vibrant specialty coffee scene with more than 250 cafés and roasters. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Feature photo by David Gardiner via Unsplash Bangkok can be a complicated […]
Copyright 2024 Barista Magazine