The Coffee Quality Organization has announced that Roukiat Delrue will be the organization’s new director of Q and educational program services. BY CHRIS RYAN SPECIAL TO BARISTA MAGAZINE With 12 years of experience working with […]
All the competitors by performance time for the U.S. Coffee Championships Qualifier in Knoxville, Tenn., today and tomorrow Not in Knoxville, Tenn., to watch the first of this year’s two U.S. Coffee Championships Qualifying Events […]
Researchers at UC Davis unveiled the first Coffea Arabica genome sequence, opening the door for further research in coffee sustainability and disease resistance. BY CHRIS RYAN SPEICAL TO BARISTA MAGAZINE Photos courtesy of UC-Davis University of […]
Do you want to open a business? Leticia Ramos-Pollock of Panther Coffee encourages entrepreneurs to ask themselves these five questions. Leticia Ramos-Pollock has accomplished a lot—that’s why we featured her on the cover of our […]
In a rare two-part interview, Jen Apodaca shares her views on past-crop coffees, her beginnings in roasting, and how the coffee scene has evolved. Jen Apodaca, Head Roaster for Royal Coffee‘s newest venture, The Crown, is […]
Do you shut your doors and give everyone a day off or stay open for the stragglers and neighborhood caffeine fiends? It’s almost Christmas. No matter if you celebrate or if you care, you’ve probably […]
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About the Barista Magazine Team The Barista Magazine team is comprised of longtime specialty coffee and publishing professionals. They include: Editor-in-Chief Sarah Allen Sarah Allen, the editor-in-chief and co-founder of Barista Magazine, has been a […]
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