The American Barista & Coffee School in Portland, Ore., was kind enough to host a special tasting of 10 beautiful Guatemalan coffees (eight brewed manually, two pulled as espresso) sourced and repped by TG-LAB, and […]
Our dear old coffee friend Dan Griffin contacted us recently about a new project he’s involved with: bringing top Guatemalan coffees to Portland (and later on, New York, Los Angeles, and Chicago ”stay tuned!). Dan’s […]
There are two pieces of cool news in this post, and yes, I’m biased, but I think the best one is that COFFEE FEST IS COMING TO PORTLAND! Hooray! Since the SCAA is landing in […]
We had a little treat here last night here in Portland (and no I don’t just mean the NBA draft). The TNT NW team came to town and threw down a throwdown at Ristretto […]
In early 2012, after being selected by the World Coffee Events organization as the official espresso machine for the World Barista Championship (WBC) for 2012 “2014, Nuova Simonelli launched the first of its kind traveling […]
It’s hard to believe the SCAA show in Boston ended on Sunday ”feels like forever ago. The explosions that took place at the finish line of the Boston Marathon yesterday were incredibly tragic, and we’ve […]
We at Barista Magazine are once again thrilled to be a part of Barista Nation, a grassroots, traveling workshop and coffee community building organization, which will land next in Portland, Ore., just 2 days before […]
Stumptown Coffee Roasters, which is based here in Portland, Ore., is known for the stunning films it’s had created of source trips through Africa, Central and South America. Trevor Fife, who ”along with Autumn Campbell […]
I’m super sad to be saying farewell to my dear old friend, Stephen Vick, in one week. Stephen and I have been pals forever ”at least in coffee industry time. We met back in 2002 […]
Hanging around Portland, Ore., this weekend? Well, if you are, we’ve got some amazing sunshine and coffee happenings to boot in the works for you! Come on by the grand opening party for Case Study […]
Copyright 2025 Barista Magazine