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Uncategorized

Brazil: That’s a Wrap

I write this from the comfort of my own desk back in Portland, Ore., in Barista Magazine’s office. I’m still so tired from our amazing, 10-day trip through Brazil ”graciously gifted to all the Regional, […]

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Cafe Imports Brazil Trip 2011

Livin’ the Dream

I write to you today from sunny, beautiful Salvador in Brazil… ah, paradise… our hosts on this magical origin trip ”Cafe Imports ”have set us up nicely: we’re staying at a beachside resort, newlywed style. […]

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Uncategorized

A Study in Celebrating!

Case Study cafe is a cozy and delightful coffeehouse really close to Barista Magazine’s offices. That means that we’d go there anyway for good coffee, even if the atmosphere sucked. But it doesn’t! It’s a […]

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Friends

Fireworks are Stupid!

Ken and I thought we had it bad last night on the 4th of July when the constant barrage of fireworks put us on edge for hours, worrying that Barista Magazine Staff Pets would be […]

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Uncategorized

2011 WBC Semifinalists 5-8

As expected the place went nuts when the fifth competitor of the day took the stage. Lina Zea, barista champion of Colombia, was greeting with a rousing ovation by the hometown crowd. Only a few […]

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Coffee Fest

Barista Party in San Diego!

As Ken prepares to leave for Bogota, Colombia, on Sunday to cover the World Barista Championship, I’m getting excited to head south to San Diego for Coffee Fest next week! After a few fleeting days […]

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Coffee Fest

Baristas Around the World

Announcement to the barista powers that be: No more events allowed between June 2 and June 5 ”got it? Not only is the World Barista Championship kicking off in Bogota, Colombia, on June 2 ” […]

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USBC Houston 2011

USBC Final Standings

Final Round 1 ”Pete Licata, Honolulu Coffee Company, Honolulu, Hawaii ”658 2 ”Nikolas Krankl, Gelato Bar & Espresso Caffe, Los Angeles, California ”632.5 3 ”Ryan Knapp, MadCap Coffee Co., Grand Rapids, Michigan ”623 4 ”Trevor […]

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Barista Magazine

Brewing News

Two news stories out today caught our attention, and while they came from opposite sides of the country, they both feature the growing pour-over and manual-brewing movement in cafés. The first is from the Washington […]