
Last Official Day of LTC
Today is the last day of the Let’s Talk Coffee event in Colombia — it’s been a heck of a time. Tomorrow ”Monday ”Chris Baca and I will go visit a farm called La Rochella […]
Today is the last day of the Let’s Talk Coffee event in Colombia — it’s been a heck of a time. Tomorrow ”Monday ”Chris Baca and I will go visit a farm called La Rochella […]
I absolutely love it when parents of our writers and subjects contact me for a copy of the issue of Barista Magazine that their kid was in — it happens a LOT, and usually those […]
I was so happy and honored to be invited to the Mexican Barista Championship in Mexico City! Today I’m packing my bags and getting geared up for the trip. I leave early tomorrow morning and […]
Slow Food Nation kicked off today in San Francisco! But actually, I’m not “here” to wish you were here. I’m mellowing back in Portland and excitedly receiving photos from my friends who are there. To […]
My sister and I have made a semi-regular practice of taking our dad on special dad-and-daughter trips to commemorate his “big” birthdays. He’d kill me if I noted his age here, so let’s just say […]
Last night’s Meet the Producers event at Stumptown was far and away the largest gathering of it’s kind I’d ever been to. It was awesome! Tons of coffee folks mingled with curious coffee enthusiasts, and […]
Ken and I are excited to go to Stumptown’s Meet the Producers event tonight where we’ll hear from esteemed coffee producers Ricardo Koyner of Duncan Estate, Rachel and Daniel Peterson of Hacienda La Esmeralda, and […]
The specialty coffee industry was sad to see Jane Rockhold leave her long-held position at Espresso Supply last year when she ventured out into the world to explore her other passion, wine making. The people […]
Portland took a somewhat rudely long time to get to summer this year. We had rain and dark days through mid June. Then we got weeks of fairly uncomfortable heat. Yes, I sound like a […]
What’s most interesting to me, reading this story in the New York Times is not the heavy-on-the-snark tone the writer adopts. That, when dealing with Starbucks, is only too easy, though admittedly fun, to do. […]
Copyright 2025 Barista Magazine