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A set of pandan desserts sit on trays with a white sheet as a background. They are cups holding an array of tan, white, and green gelatins.

Know Your Ingredients: Pandan

March 26, 2021 Katrina Yentch Comments Off

We take a look at the uses of this aromatic Southeast Asian plant and its presence in desserts and beverages. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo by An Nguyen sourced from Unsplash From the […]

Ajay, Issa, and Yonnie stand pictured in front of one of the Hilltop locations. On the left, Ajay had short cropped hair and a blue chambray shirt. Issa is in the middle pictured with a singular long braid and a hoodie. Yonnie to the right has a plain grey shirt on with his hands crossed. All are wearing face masks.

Issa Rae, Ajay Relan, & Yonnie Hagos Talk Hilltop Coffee: Part One

March 22, 2021 baristamagazine Comments Off

The minds behind this L.A. coffee destination chat about their space and its significance in the community. BY JOHN HORTON IIISPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Yasmin Antonio There is a coffee […]

A colorful mug full of light brown chai sits inside. The front of the mug has blue flowers and it sits on a wooden table with cardamom seeds and a cinnamon stick.

Know Your Ingredients: Chai

March 17, 2021 baristamagazine Comments Off

With ancient Vedic origins and a rich array of spices, chai is more than a drink—to the people of India, it’s a way of life. BY EMILY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy […]

An image of a boba beverage in a cocktail glass. Behind stands a bartender of Hey Hey blurred out while mixing a drink.

Cafés Pioneering the Evolution of Boba

March 12, 2021 baristamagazine Comments Off

Several cafés are taking a new approach toward bubble tea, with no compromise on authenticity or flavor. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Hey Hey Who says boba and […]

A closeup of taro plants. They are brown, rigid, and thick.

Know Your Ingredients: Taro

March 9, 2021 baristamagazine Comments Off

These days, you can find taro gracing the menus of restaurants, boba shops, and coffeehouses alike—but the sweet root has a legacy that can be traced back as far as 2,500 years. BY EMILY JOY […]

A closeup of latte art with sorghum in it.

Know Your Ingredients: Sorghum

March 2, 2021 Mark Van Streefkerk Comments Off

Learn about this early trending ingredient and how you can add it to coffee drinks. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE Photos courtesy of Portland Coffee Roasters Last October, we took a look at several […]

A closeup of a clear bowl filled with matcha. Above it is a bamboo whisk.

Know Your Ingredients: Matcha

February 24, 2021 baristamagazine Comments Off

Today, we feature matcha in our series that explores the history and background of popular ingredients for café items. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Photos sourced from Unsplash From the editor: In […]

Texas Coffee Shops Endure Winter Storm Uri

February 23, 2021 Katrina Yentch Comments Off

The state’s coffee community pushes through severe snow storms. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo by Marc Kleen for Unsplash Bursted frozen pipes, power outages, and destroyed perishable food are just a few of […]

A single red plate of a weight sits on a gym mat.

How to Add Coffee to Your Exercise Routine

February 11, 2021 Mark Van Streefkerk Comments Off

Boost your athletic performance by brewing a cup of coffee. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE Cover photo by Nathan Dumlao for Unsplash The term “coffee culture” usually stirs up images of cafés, conversations, and […]

The sign La Vaca coffee in bright colorful writing on the sidewalk.

From Tortas to Coffee With La Vaca

January 27, 2021 Katrina Yentch Comments Off

Portland, Ore.’s Güero Tortas launches Latin-themed coffee pop-up as a COVID side project. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE In our coffee community, we often hear about the food programs that cafés develop to accompany their […]