We continue our exploration of coffee drinks around the world by delving deeper into chicory—once a substitute for coffee, and now the defining ingredient of New Orleans-style coffee. BY SANDRA ELISA LOOFBOUROW SPECIAL TO BARISTA […]
We continue our exploration of coffee drinks around the world by turning to chicory—once a substitute for coffee and now the defining ingredient of New Orleans-style coffee. BY SANDRA ELISA LOOFBOUROW SPECIAL TO BARISTA MAGAZINE […]
Green-bean extract doesn’t taste good on its own, but people were drinking it for centuries before they figured out how to roast coffee. Here, we give you updated recipes to enjoy the caffeinated beverage. BY […]
We continue to explore global coffee drinks, focusing today on green-coffee extract and how it sparked the first wave of coffee beverages. BY CHRIS KORNMAN & SANDRA ELISA LOOFBOUROW SPECIAL TO BARISTA MAGAZINE Cover photo […]
We continue to explore global coffee drinks and dive back into café Touba of Senegal, including recipes for you to try at home! BY SANDRA ELISA LOOFBOUROW SPECIAL TO BARISTA MAGAZINE Photos by Evan Gilman […]
In Part One of this series, we introduced you to café de olla, a coffee drink native to Mexico. Now, we explore how the drink is tied to the Mexican Revolution and look at its modern-day […]
While coffee is new to some countries, others have been making coffee drinks for centuries. In this series, we explore global coffee traditions; we begin in Mexico with café de olla. BY SANDRA ELISA LOOFBOUROW […]
The Producer to Producer Exchange Trip brings together farmers from Brazil to learn more about growing practices in Colombia, learning from their peers how to improve their crops. BY RACHEL NORTHROP SPECIAL TO BARISTA MAGAZINE […]
Third-place USBC finisher Kay Cheon talks about his accomplishments as a first-time competitor, as well as his approach to taking risks, building delicious drinks, and breaking out of his comfort zone. BY ASHLEY RODRIGUEZ BARISTA […]
Kay Cheon, third-place finisher at this year’s United States Barista Championship, recently visited the farm his competition coffee came from, Hacienda La Papaya in Ecuador. He breaks down his trip for us in this photo […]
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