New Harvest Coffee Roasters’ Coffee and Spirits brings high-end coffee together with quality alcohols and stellar service BY JEREMY MARTIN SPECIAL TO BARISTA MAGAZINE Cocktails and classic architecture ”two art forms that whisper refinement. Mix […]
Famed Brazilian Producer Daterra Welcomes Barista Champions for an Unforgettable Week Exploring Coffee! For the second year in a row, Daterra Coffee, invited the six finalists from the World Barista Championship to visit their farm […]
Daniel and Brandon, inventors of the lauded Handground coffee grinder, café crawl down the West Coast of the United States BY BRANDON WARMAN, WITH DANIEL VITIELLO SPECIAL TO BARISTA MAGAZINE Daniel and I decided to […]
Caravan Coffee hosts its third annual Barista Showdown, building community in the Western United States while celebrating craftsmanship in specialty coffee BY EMILY MCINTYRE SPECIAL TO BARISTA MAGAZINE On a clear, breezy day in Oregon […]
Medellin, Colombia boasts some new top-flight specialty coffee cafés I was fortunate enough to visit Antioquia last week to attend the New Generation of Coffee Growers camp, and along the way I got to spend […]
Barista Magazine’s editor Sarah Allen and publisher Kenneth R. Olson have been personally reporting on and photographing the World Barista Championship final round since 2005, when Barista Magazine launched. Sarah sits at the side of […]
Swoon: I love Maxwell Colonna-Dashwood (I think I even told him that after a couple of beers at a party the other night). He’s the consummate professional, he’s a walking definition of the quintessential charming […]
La Marzocco’s Scott Callender Reflects on His Time Spent Living Within Milan’s Café Scene BY JON SHADEL SPECIAL TO BARISTA MAGAZINE World travelers in pursuit of rich coffee experiences could theoretically journey to any corner […]
Australia’s Coffee Greats Win Big at the 2015 Melbourne International Coffee Expo’s (MICE) 4th annual forum comes to a close Our Melbourne correspondent chronicles the second half of the annual Melbourne International Coffee Expo (MICE). […]
By Nora Burkey SPECIAL TO BARISTA MAGAZINE For many coffee-lovers, drinking local coffee at origin can sometimes be, well, depressing. Very exciting is the realization that the coffee we are drinking is finally, truly, local. […]
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