The Medjool date is the world’s oldest cultivated fruit, and today, dates can be used to provide a light and natural sweetness to coffee and tea. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by […]
Coffee For Bees is a World Bee Day initiative to help fund Food 4 Farmers, an NGO helping coffee producers supplement their farms with beekeeping. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of Food […]
We talk to the new U.S. Coffee in Good Spirits Champion about tropical cocktails, coffee competitions, and more. Photos courtesy of Olympia Coffee Reyna Callejo is no stranger to the U.S. Coffee Championships stage—since the […]
We explore the history behind one of the Western world’s favorite summertime treats. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Leon Contreras Marshmallows are synonymous with summertime—the sweet, sticky treat can be found […]
Seoul is one of the world’s most vibrant capitals, welcoming its visitors with a mix of modern and traditional. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti It only took a few hours […]
BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos by J. Marie Carlan We’re back from Dalla Corte’s DC Campus in Costa Rica, organized by our friends at Viaje con Café. The week was spent immersed in […]
Ever wondered how stevia came to be as common as sugar? Today, we’re tracing its journey from South America to around the world. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by manuel m. v. […]
Coffee has been grown in Tanzania for centuries; now newer varieties are taking hold in the country’s Songwe region. BY MICHAELA TOMCHEKSPECIAL TO BARISTA MAGAZINE Photos by Michaela Tomchek The Haya tribe in the northwest […]
Rich and warm in flavor, maple makes for a great sweetener — plus, its production is believed to have positive effects on the environment. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay […]
After taking in a brief moment of a tea ceremony in Thailand, I finally had the chance to participate in the full experience recently in Malaysia. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya […]
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