Known today primarily as a sweetener, agave can be traced back thousands of years. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Bruno Cervera via Unsplash Recently, we launched our brand new article series […]
We continue our deep dive into honey, bringing to light environmental and animal rights concerns related to the product, and how the industry is addressing them. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Feature photo via […]
Not all sweeteners are made equal! In this series, we’ll take a closer look at different types of sweeteners and syrups—starting with honey. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Arwin Neil Baichoo […]
A popular holiday ingredient, star anise has roots in Vietnam and China—and it’s making itself known in a number of coffee shops in the Western world. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by […]
From Los Angeles to Kansas City all the way to the Philippines, there’s no shortage of creative beverages this winter season—and we’ve compiled a list of some of our favorites. BY EMILY JOY MENESESBARISTA MAGAZINE […]
On the outskirts of Florence, La Marzocco’s Accademia del caffè espresso welcomes guests to the historic factory turned coffee academy. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti I recently took a trip […]
This time of year, chocolate is everywhere you look—but the story of cacao goes back thousands of years, starting with the ancient cultures of South America. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced […]
Join us as we highlight one queer-owned coffee shop in each of the 50 states! BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Anastasiia Chepinska via Unsplash It’s not Pride Month, but we’d do […]
It’s All Hallow’s Eve—time to lure thirsty victims to your infernal grounds with these delicious drink ideas. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Featured photo via Unsplash Trick or treat, my sweets! The end of […]
Tired of the same old beverage recipes? Today, we’re exploring ways to incorporate new flavors and methods into your drink repertoire. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo by Peter Wright via Unsplash […]
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