Discovering the potential of barista-grade drinking chocolate at World of Coffee with Ander. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of ander As I was walking the halls of World of Coffee Athens last week, […]
Ever tried mushrooms in your coffee? Chaga mushroom is a recent trend in the specialty-coffee world and boasts a number of health benefits. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo by Elysabeth Malenfant […]
Rice serves as a staple food in many cultures and provides sustenance to billions of people around the world. Today, we explore its history and how it plays a role in the coffee world today. […]
Los Angeles and San Francisco are not the only cities in California with a hold on the specialty-coffee scene; Fresno can hold its own! BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Photos by Eddie P. […]
Customize orders to customers’ tastes and expand your menu with multiple chai drink recipes. BY SARAH ALLENBARISTA MAGAZINE Photos courtesy of Oregon ChaiBRANDED CONTENT Sasha Robinson is a barista—and a diabetic. Before she was diagnosed, […]
As one of the fastest-growing U.S. cities, Seattle consistently reinvents itself to stay on the specialty-coffee map. BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Feature photo by Patty Zavala via Unsplash With its famous skyline, […]
We tried out the new xBloom, which offers users full control of brewing variables. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo by Vasilieia Fanarioti Welcome to the world of precision home brewing. The xBloom is […]
Continuing our series on coffee processing, we learn about koji fermentation, a unique process usually associated with the brewing of sake. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Forest Coffee If brewed properly, a […]
Today we continue our conversation with Helena Oliviero about her coffee career and life on a Colombian finca. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Helena Oliviero Barista Magazine: Let’s talk about living on […]
Continuing our series on coffee processing, we learn about double fermentation, a term that can refer to several different processes. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Cafe Imports Editor’s note: Check out other […]
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