Cafés
5 Amazing Coffee Drinks in Reno, Nev.
Here are some standout specialty drinks you can try in the Biggest Little City in the World. BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Photos by Eddie P. Gomez Reno, Nev., has more cafés per […]
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Competitions
U.S. Coffee Championships 2023 Baltimore Qualifiers Results
More than 100 competitors brought their talent to Baltimore to take part in six competitions, and 63 will progress to nationals in April. BY NATE KLOCKBARISTA MAGAZINE ONLINE Photos by Matthew Temple courtesy of the […]
Collaborations
Joven and Atucún Join Forces to Empower Young Farmers
The two brands have collaborated to create a unique coffee bar and support young farmers in the coffee and cacao industries. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Joven Coffee For their first-of-its-kind bar, […]
Coffee Growers
Breaking New Ground: A Sicilian Coffee Plantation, Part 2
The Morettino family has successfully cultivated a coffee plantation right in Sicily. Next on the agenda: making the island an international coffee hub. BY JOSEPH PHELANSPECIAL TO BARISTA MAGAZINE ONLINE Feature photo by Tomas Anton […]
Food and Drink
Exploring the Potential of Coffee Leaf Tea Seltzer
Josh Tarlo and Carlos Pola bring the refreshing taste of coffee leaf tea seltzer to market and unlock a new source of income for producers. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Carlos Pola […]
Locales
5 Can’t-Miss Cafés For Coffee Lovers in Paris
Paris has long been a destination for food and culture. Today we take a look at some of the city’s most chic cafés. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti The French capital […]
10 Minutes With...
10 Minutes With Mahniwati Ony
We find out how Mahniwati’s brand Kon Bayan Coffee is helping to change the Indonesian coffee industry in Lombok. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Mahniwati Ony Mahniwati Ony is a beauty pageant […]
Coffee cocktails
Preparing Zero-Waste Coffee Cocktails with Christos Klouvatos
We chat with Greece’s Coffee In Good Spirits Champion, Christos Klouvatos, to learn more about preparing zero-waste coffee cocktails. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Christos Klouvatos Zero-waste coffee cocktails are becoming increasingly […]
Know Your Ingredients
Know Your Ingredients: Rambutan
Today we explore the unique fruit rambutan, including its mythology and how you can incorporate it into café beverages. BY EMILY MENESES SENIOR ONLINE CONTRIBUTOR Feature photo by Joyce Romero via Unsplash As someone raised […]
History
Coffee’s Journey from Culinary Curiosity to Colonized Commodity
A brief history of how colonialism shaped the coffee trade in the 18th century. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Featured image by Jeremy Stewardson via Unsplash Coffee has traditionally been an egalitarian beverage. Known […]