Lots going on lately around the coffee industry — but when is that ever not the case? We are Barista Magazine are busily ”and happily ” putting together our sixth anniversary issue, which we’ll be […]
There’s a new nonprofit darling on the coffee industry scene, and we think they’re pretty great. Actually, they’re not that new: the Green Cafe Network has been around for a while, but they’re really gaining […]
While we were at Coffee Fest Seattle, one of Italy’s most famous coffee shows ”TriestEspresso ”was taking place on the other side of the world, in Trieste, Italy, to be exact. I was lucky enough […]
Sustainable Harvest’s annual event, Let’s Talk Coffee ”which brings together roasters, producers and baristas in a coffee growing country ”kicks off in just a few days! But some hard-working coffee professionals are already in this […]
We talk with Gerson Otsoy about his café concept that became one of Antigua’s most groundbreaking specialty shops. BY JORDAN BUCHANANSPECIAL TO BARISTA MAGAZINE Featured photo courtesy of Fat Cat Coffeehouse Wandering around in cities […]
Introducing the specialty cafés of Quito, a city worth exploring on your coffee quest. BY JORDAN BUCHANANSPECIAL TO BARISTA MAGAZINE Featured photo courtesy of Stratto When traveling across South America, Ecuador can be forgotten between […]
At the Ordna Event Agency’s recent High Density 2023 event, the concept of ’origin’ extended beyond borders through impactful discussions, celebration of diversity, and a commitment to positive change in the coffee community. BY VASILEIA […]
Continuing our series on coffee packaging in India, we meet Dope Coffee Roasters, a brand living up to its name. BY RESHIL CHARLES SPECIAL TO BARISTA MAGAZINE Photos courtesy of Dope Coffee Roasters Editor’s note: Read […]
Colombian specialty coffee is responsible for a huge portion of the industry’s supply; we take a look at how its residents came to embrace it at home and in the café. BY YKER VALERIOSPECIAL TO […]
We review the downsides to hosting a membership-style coffee subscription at your café. BY MAI GANSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Mai Gan Yesterday, we explored the possible benefits of operating a subscription-based […]
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