The Specialty Coffee Transaction Guide collects coffee prices from the last two harvest seasons to serve as a resource for coffee professionals buying and selling coffee. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo by Clint […]
As the average age of farmers continues to rise, organizations like Gente Del Futuro aim to provide education and resources to young farmers. BY ASHLEY RODRIGUEZBARISTA MAGAZINE ONLINE Photos courtesy of Gente Del Futuro It’s […]
The Coffeewoman held its seventh gathering at A 2nd Cup in Houston, tackling issues of harassment, gender identity, and career advancement in the coffee industry. BY RAECHEL HURD SPECIAL TO BARISTA MAGAZINE Photos by Andrea […]
Mazzer unveiled the Mazzer ZM at this year’s SCA Global Expo. Here are all the new features it has to offer and why it might be the most exciting new coffee tool coming to market. […]
After a hiatus last year, the JavaJog will be coming back at the SCA Expo this April—but you can start donating and raising money right now! BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE The time is […]
La Marzocco has long embraced creativity and imagination, seeing the value of bringing fluid art forms to the precision engineering that their professional coffee machines built by hand in Florence, Italy, are. At the La […]
Barista & Farmer Honduras – Season 2 Participants Announced 200 baristas entered – 10 were chosen Following last year’s inaugural Barista & Farmer event in Puerto Rico, the founders and organizers wanted to come back […]
From September 23 to 26, the second Moscow Coffee and Tea Expo (MCTE) took place at IEC Crocus Expo to great success, reenforcing the show’s position at the heart of the specialty coffee and tea […]
The alternate title for this post could be “Welcome our Robot Overlords” or perhaps, “Resistance is Futile.” The robots are coming after all, just like the steam-powered shovel came for John Henry. In the end […]
The glass carafes that essentially cook coffee that has been spit through an old-fashioned coffee brewer are largely absent from the specialty-coffee industry ”finally. They hung around for a long time and can still be […]
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