BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos by J. Marie Carlan We’re back from Dalla Corte’s DC Campus in Costa Rica, organized by our friends at Viaje con Café. The week was spent immersed in […]
In the second part of this series, we explore AI’s potential impact on coffee traders, producers, and Q Graders. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Cover photo courtesy of Demetria In the first part of our […]
In this two-part series, we explore the multifaceted impact of artificial intelligence on the coffee industry. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo via Unsplash Artificial intelligence (AI) has emerged as a groundbreaking force reshaping […]
El Puente is a project focused on improving opportunities for smallholder coffee producers in Huila, Colombia. BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Photos by Lina Vanessa Salazar As we discussed in the first part […]
We take a trip from North Carolina to Northern Malawi to Edinburgh, exploring the roots, roasts, and impact of the MF Coffee Project. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of the MF Coffee Project […]
In the second half of this article, we discover how the Coffee Barometer attempts to bridge the gap between discourse and action, envisioning a sustainable future for the coffee sector. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT […]
Join us as we meet the team behind Ethos Agriculture and take a deep dive into the 2023 Coffee Barometer. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT I recently had the privilege of sitting down with Frederik […]
We attended the recent summit, exploring the dynamic landscape where coffee prices meet technological innovation. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Diego Catto via Unsplash Attending Digital Coffee Future’s “Coffee Prices and […]
We continue our look at the barista’s role in an automated coffee landscape. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Roasting Plant In part one of this article, we discussed the tension between […]
The newly launched Center for Circular Economy in Coffee proposes a pre-competitive approach to industry challenges. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Cover photo by Markus Winkler via Pexels During this year’s World Coffee Conference (WCC […]
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