Join us as we explore the applications and trends of “augmented reality“ in the world of coffee. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Pixabay In the ever-evolving landscape of technology, augmented reality […]
We attended the recent summit, exploring the dynamic landscape where coffee prices meet technological innovation. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Diego Catto via Unsplash Attending Digital Coffee Future’s “Coffee Prices and […]
We continue our look at the barista’s role in an automated coffee landscape. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Roasting Plant In part one of this article, we discussed the tension between […]
In today’s article, we navigate the barista’s role in an automated coffee landscape. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Roasting Plant In the wake of the COVID-19 pandemic, the global landscape has […]
Elemental Beverage Co.’s Snapchill technology aims to rapidly cool coffee and other liquids without oxidation or dilution. BY VASILEIA FANARIOTISPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Elemental Beverage Co. What do coffee and a […]
ProfilePrint is an A.I.-powered tool that automates the coffee-grading process. BY YKER VALERIOSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of ProfilePrint Currently, trained experts are needed to find defects in green coffee, and cupping coffee […]
Longtime tech innovator IBM partners with agricultural nonprofits including Heifer International to offer blockchain data tracking for the coffee and cocoa industries. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Heifer International As digitized information […]
We bring you the highlights of POS systems and payment processors from this year’s National Restaurant Association Show in Chicago. BY ANDY FREIVOGELSPECIAL TO BARISTA MAGAZINE ONLINE Photos by Andy Freivogel During our visit to […]
Fast Wifi, smooth POS, wireless music ”Science solved it all for G&B Coffee in L.A. BY ANDY FREIVOGEL SPECIAL TO BARISTA MAGAZINE PHOTOS BY CLIFFORD GAGLIARDO IT is dead. Honestly, your nephew can configure a […]
While Seattle may have seemed the only place to be in coffee this past week, Counter Culture has and is bookending the event with some educational events all its own: on Tuesday, April 22, Irish […]
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