In today’s article, we navigate the barista’s role in an automated coffee landscape. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Roasting Plant In the wake of the COVID-19 pandemic, the global landscape has […]
We uncover more of PDX’s specialty-coffee standouts: Keeper Coffee Co., Proud Mary, and Guilder Café. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Feature photo by Peter Bucks via Unsplash In part one of our Portland […]
In this new series, we ask coffee professionals how they like to brew coffee at home, while traveling, or out on the trail. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo by Nathan Dumlao via Unsplash […]
Grassroots camaraderie presses on (pun intended) at this year’s U.S. championship. BY JOSH TAVESSPECIAL TO BARISTA MAGAZINE Photos by Josh Taves The AeroPress championships have been the monarch of grassroots coffee championships for a long […]
Users can customize their grinding experience with accessories from the German company. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti Many tools are available to improve the experience of brewing a cup of coffee. […]
Going outside your comfort zone, whether to compete, observe, or volunteer, is a great way to build community and expand your coffee knowledge. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos by @CoffeeAndLucas/ myMediaStudio except where noted […]
For many, the persimmon marks the arrival of autumn. The seasonal fruit has a storied legacy and makes a unique, fall-inspired addition to café menus. BY EMILY MENESESSENIOR ONLINE CONTRIBUTOR Cover photo by Ricardo L […]
The new book covers the what, why, and how of brewing coffee. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Cover photo courtesy of SUEDHANG Kaffe Mikolaj Pociecha, head of quality and roaster at SUEDHANG Kaffe, recently released […]
Two-time Indonesia Barista Champion Mikael Jasin explains the perks of running a pop-up café versus a brick-and-mortar shop. BY EMILY MENESESSENIOR ONLINE CONTRIBUTOR Photos courtesy of Mikael Jasin except where noted For years, street food […]
The New York Times has a photo essay up today featuring a number of baristas in the city and the chapeaus they don. Why so many baristas in hats? Well because the city health department […]
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