We explore the importance of water temperature when it comes to brewing pourover coffee. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo by Julien Labelle via Unsplash Tired of inconsistent results when brewing your […]
Here are four great shops to start your exploration of Portland’s specialty-coffee scene: Prince Coffee, Deadstock Coffee, Portland Cà Phê, and FUTURA. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Cover photo by everett mcintire via […]
We continue our series on fermentation with a look at the anaerobic process, which has quickly become a favorite in cafés worldwide. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Bram de Hoog for Ally […]
In this series, we ask coffee professionals how they like to drink their coffee while at home and when traveling. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Feature photo courtesy of Justin Piercy Coffee professionals tend to […]
In this new series, we ask coffee professionals how they like to brew coffee at home, while traveling, or out on the trail. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo by Nathan Dumlao via Unsplash […]
This processing method, which is unique to India, exposes coffee to moist monsoon winds. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Aspinwall & Co. To be ready for roasting, a coffee must go through […]
The two-day virtual event will cover relevant green coffee topics, including supporting smallholder farmers, market trends, and investments. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Images courtesy of the Specialty Coffee Association On October 18 and […]
From barista to coffee educator: Porttia Portis talks about her plans after the NKG PACE program. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Porttia Portis NKG PACE is a quality-control training program designed to […]
Organizing a coffee cupping with friends and family can be the perfect way to start learning more about coffee while having fun at the same time (and drinking a lot of coffee, of course). BY […]
Going outside your comfort zone, whether to compete, observe, or volunteer, is a great way to build community and expand your coffee knowledge. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos by @CoffeeAndLucas/ myMediaStudio except where noted […]
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