Jeremy Challender, dean of studies at Barista Hustle, recently published Terroir, an interesting book that—in its five chapters—analyzes everything there is to know about growing coffee. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti […]
We explore how Travesía is making a positive impact on the specialty-coffee industry in Colombia. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Ana Gómez When I visited Bogotá, I was amazed by how much […]
Roasting company Land of a Thousand Hills’ 2022 Grateful Together campaign plans to raise $10,000 to purchase a cow for 20 farmer families in Rwanda. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of Land of […]
We continue our series on processing by looking at the lactic process, a complex method that can produce stunning results. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Felipe Sardi A simple cup of well-brewed […]
The company’s approach uses environmental, social, and economic measures to improve the livelihoods of coffee-growing communities and promote sustainable farming practices. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Bethan Mackenzie Though you’re likely familiar […]
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