Continuing our series on coffee processing, we learn about Swiss Water Decaffeinated Coffee, a 100% chemical-free decaffeination method. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Swiss Water Delving into the amazing world of high-quality […]
Continuing our series on coffee processing, we learn about double fermentation, a term that can refer to several different processes. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Cafe Imports Editor’s note: Check out other […]
Continuing our series on coffee processing, we learn about carbonic maceration—a unique, newer processing method. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Cafe Imports Editor’s note: Check out more entries in our “Understanding the […]
We continue our series on processing by looking at the lactic process, a complex method that can produce stunning results. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Felipe Sardi A simple cup of well-brewed […]
Our series on coffee-processing methods continues with a look at the honey process. BY TANYA NANETTISENIOR ONLINE CONTRIBUTOR Photos by Kenneth R. Olson Next to the two fundamental methods of processing coffee, natural and washed, […]
Our series on coffee-processing methods continues with a look at the washed process. BY TANYA NANETTISENIOR ONLINE CONTRIBUTOR Photos by Kenneth R. Olson One of the most common ways of processing coffee is the washed […]
We start a new series on coffee-processing methods by looking at the natural process. BY TANYA NANETTISENIOR ONLINE CONTRIBUTOR Photos by Sarah Allen There’s a common misconception that coffee always tastes the same: bitter or […]
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