Today’s specialty instant coffee options help you enjoy high-quality coffee in countless different and easy ways. BY VASILEIA FANARIOTISPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Steeped Coffee Whether you are a coffee lover […]
The 2022 SCA Expo in Boston crowned winners in the U.S. Latte Art, Coffee In Good Spirits, Cup Tasters, Brewers Cup, Roasting, and Barista Championships. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Nathan Lowe […]
Last night I had the opportunity to attend the launch party for Hanna Neuschwander’s new book Left Coast Roast by Timber Press here in Portland. The event was held at a bar named Spirit of […]
The first time I heard of the Collaborator, it was called a Sno-Plow Cream Stout. It was a winning home-brew recipe that was then produced and sold in a limited edition by Widmer Brothers Brewing […]
I had the opportunity to attend a new event last night hosted by Bellissimo at the American Barista and Coffee School. Called “A Taste of…” the evening brought together a few craftspeople from the Portland […]
So I just tweeted yet another news story about the “newly” discovered health benefits of coffee. This one is from the Seattle Times and is a report declaring that drinking coffee will help you live […]
I just downloaded my ipad edition of this week’s New Yorker. Actually I did it as soon as I got my reminder email that the iPad version was available. Why? Well because of this: Kelefa […]
Now for a quick break from WBC coverage. Yes, even here in Colombia people have been abuzz since a thinly sourced story broke earlier this week that Duane Sorenson, owner of Stumptown Coffee, sold out […]
Excellent story from the Seattle Times yesterday about climate change and how it is affecting farmers in Costa Rica. You can read it here. “We want to prove to the coffee-consuming world that we’re doing […]
I was talking to Stephen Morrissey of Intelligentsia at Coffee Fest Chicago this last week and he was brimming with excitement over the latest project he (and many others) are working on. It’s called Coffee […]
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