We try out OTTO by Goat Story, a contemporary ibrik brewer combining traditional coffee-making methods with modern design. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo by Vasileia Fanarioti Last year, in a bid to modernize […]
We chat with Niki Di Landa, Italy’s current Ibrik/Cezve champion, about what inspired her to compete, and the message she wants to spread through her world stage performance. BY VASILEIA FANARIOTISPECIAL TO BARISTA MAGAZINE ONLINE […]
Discover how the Cezve/Ibrik Championship is bridging the gap between a centuries-old brewing method and specialty coffee. BY VASILEIA FANARIOTISPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Mariam Erin From the editor: Lately at […]
This series is dedicated to the ibrik, a traditional brewing method that is catching the eye of the specialty-coffee community—and for good reason. BY VASILEIA FANARIOTISPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Atilla […]
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