In advance of the WBC event on June 21–24, we introduce the champions from Italy, Japan, Kenya, Malaysia, Mexico, Netherlands, and New Zealand. FROM STAFF REPORTSALL PHOTOS COURTESY WORLD COFFEE EVENTS The ancient city of […]
The June + July 2023 issue of Barista Magazine features Martin Shabaya, the four-time Barista Champion of Kenya, on the cover. Also inside: spotlight on Southeast Asian flavors; a look at improvements in home espresso machines; an […]
Continuing our series on coffee processing, we learn about double fermentation, a term that can refer to several different processes. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Cafe Imports Editor’s note: Check out other […]
You don’t have to be invited on an origin trip to experience the hard work that goes into harvest season at a coffee farm. BY TANYA NANETTISPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Ardi […]
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