The Medjool date is the world’s oldest cultivated fruit, and today, dates can be used to provide a light and natural sweetness to coffee and tea. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by […]
We explore the differences between beet sugar and sugarcane, and take a look at their environmental impact. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Ville Mononen Most of us will add a spoonful […]
We continue our exploration of popular sweeteners by turning our sights to coconut sugar. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Unsplash Nowadays, it seems like everyone’s looking for an alternative to […]
In the hopes of promoting transparency and fair labor practices on every level of the supply chain, we explore ways to find ethically sourced sugar. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Josh […]
Sugar is an everyday part of most people’s diets—but how did it travel from its origins in New Guinea to the West? Today, we recount sugar’s journey around the globe. BY EMILY JOY MENESESBARISTA MAGAZINE […]
Ever wondered how stevia came to be as common as sugar? Today, we’re tracing its journey from South America to around the world. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by manuel m. v. […]
Rich and warm in flavor, maple makes for a great sweetener — plus, its production is believed to have positive effects on the environment. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay […]
Agave has become an increasingly popular sweetener in the coffee industry. But is it as environmentally friendly as people claim it to be? BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay In […]
Known today primarily as a sweetener, agave can be traced back thousands of years. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Bruno Cervera via Unsplash Recently, we launched our brand new article series […]
We continue our deep dive into honey, bringing to light environmental and animal rights concerns related to the product, and how the industry is addressing them. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Feature photo via […]
Copyright 2024 Barista Magazine