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Understanding the Process—Part Two: Washed/Wet

August 29, 2022 baristamagazine Comments Off

Our series on coffee-processing methods continues with a look at the washed process. BY TANYA NANETTISENIOR ONLINE CONTRIBUTOR Photos by Kenneth R. Olson One of the most common ways of processing coffee is the washed […]

Understanding the Process—Part One: Natural/Dry

August 19, 2022 baristamagazine Comments Off

We start a new series on coffee-processing methods by looking at the natural process. BY TANYA NANETTISENIOR ONLINE CONTRIBUTOR Photos by Sarah Allen There’s a common misconception that coffee always tastes the same: bitter or […]