Cinnamon is a common ingredient in café beverages, and the history of its cultivation and trade can be traced back thousands of years. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay Cinnamon […]
We continue our look at the history behind the traditional autumn spice blend, and how its often violent procurement affected the inhabitants of the Spice Islands. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo […]
Though it’s synonymous with the American holiday season, pumpkin spice is rooted in the Global South, with ingredients traceable to South and Southeast Asia. Today, we look at its journey around the world. BY EMILY […]
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