![The blue doors of æ.](https://www.baristamagazine.com/wp-content/uploads/2024/09/Exterior-@-ae-326x245.webp)
Sustainability
How to Create and Run a Zero-Waste Café
We make a visit to æ, Tokyo’s groundbreaking zero-waste specialty café, for some tips on running a shop sustainably. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Among the specialty-coffee shops we planned to visit while in […]