Premiered at the Nordic Barista Cup Gala Dinner, September 18, Oslo, Norway … everything you need to know about how to become a world barista champion… seriously.
[vimeo 15104279]
The craft from Brendan Inkognito on Vimeo.
About Sarah
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Sarah Allen (she/her) is co-founder and editor of Barista Magazine, the international trade magazine for coffee professionals. A passionate advocate for baristas, quality, and the coffee community, Sarah has traveled widely to research stories, interact with readers, and present on a variety of topics affecting specialty coffee. She also loves animals, swimming, ice cream, and living in Portland, Oregon.